For owner and Chef India Jackson, food was the foundation of her family gatherings. She can vividly remember waking up to the smell of her grandmother, Veronica, fixing a hot breakfast complete with homemade apple sauce. Sundays were spent with extended family dining on some of the best southern cuisine you would ever taste.

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This is the driving force behind V’s kitchen – to bring back that joy of food and fellowship. Inspired by her grandmother and mother, April, India pursued her dream by opening V’s Kitchen in 2011. V’s offers fresh southern-style food and an inviting atmosphere. Fresh ingredients are transformed into family favorites such as fried chicken, macaroni and cheese, collard greens, and even scratch-made desserts.

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At V’s, everyone is family…so come on in, it’s time to eat!